All the wine cellars of El Bages have their own vineyards, with wines that offer different and varied expressions of the land and the people who work it.

The characteristics of the land and the weather of El Bages give rise to wines of a great freshness, pleasantly concentrated and with a good capacity for aging.


The grape variety of the region is the Picapoll, which produces a fruity white wine with a fresh bouquet, splendid texture and great personality. This kind of grape has become symbolic of the El Bages. Efforts are being made to recover other autochthonous varieties of black grape, such as the Picapoll negra, the Sumoll and the Mandó, all of which add to the unique profile of the region.

Other varieties cultivated in El Bages are: Macabeu, Perellada, Chardonnay, Sauvignon and Gewürztraminer for white wines, and Garnatxa, Ull de Llebre, Merlot, Cabernet Sauvignon, Cabernet franco and Syrah for red wines.

"Els Vins" Video

See the video (in catalan)

See the video (in catalan)


Picapoll, Sumoll, Mandó, Macabeo, Syrah....


With the collaboration of:Generalitat de Catalunya, departament d'Agricultura, Ramaderia, Pesca, Alimentació i Medi NaturalFons Europeu Agrícola de Desenvolupament Rural: Europa inverteix a les zones ruralsFollow us on: FacebookFacebook
CONSELL REGULADOR DE LA D.O. PLA DE BAGES — Casa de la Culla s/n - 08243 Manresa (Barcelona) — Tel. (+34) 93 874 82 36 - Fax (+34) 93 874 80 94 - SitemapLegal notice
Sf Close